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Dr. Lucinda Black discusses nutrition and the risk of both onset and progression of multiple sclerosis. Lucinda delves into the types of foods that are considered risk factors for developing MS as well as disease progression.


Dr. Lucinda Black is senior research fellow and nutritional epidemiologist at Curtin University. She is also researching dietary information for people living with MS. Lucinda completed her PhD in nutritional science from University College Cork, Ireland.