Dr. Lucinda Black discusses nutrition and the risk of both onset and progression of multiple sclerosis. Lucinda delves into the types of foods that are considered risk factors for developing MS as well as disease progression.
Dr. Lucinda Black is senior research fellow and nutritional epidemiologist at Curtin University. She is also researching dietary information for people living with MS. Lucinda completed her PhD in nutritional science from University College Cork, Ireland.
Dr Yasmine Probst is a Dietitian and an Associate Professor currently based at the University of Wollongong and a Research Fellow with the Illawarra Health and Medical Research Institute. Yasmine is also a person living with MS. Listen in to hear which foods are best to eat, and why, when living with MS.
This webinar is presented by Dr. Heather Francis who will present her research into nutrition and MS. She investigates the effects of nutrition on brain function and factors related to cognitive fatigue in people living with multiple sclerosis.
Learn how to eat well to boost brain health with actionable steps to overcome barriers to a nutritious diet.
