Join panelists Associate Professor Yasmine Probst and nutritionist Adrian Stone as they discuss all things diet and MS. You will learn how to eat well to boost brain health with actionable steps to overcome barriers to a nutritious diet. We also hear from Mary, a person living with MS, about her evolving relationship with food.
Presenters
Adrian Stone is a qualified nutritionist with over ten years of experience. He is the co-founder of Living Holistic Health. Adrian holds a Bachelor of Health Science (Nutritional Medicine) and is a member of the National Institute of Integrative Medicine (NIIM) and Human Research Ethics Committee.
Mary Webb is a person living with MS.